Price Update Notice
Effective from 16th January 2026

Due to the increase in VAT rates that restaurants are now required to pay, Guanabana will be implementing some price adjustments.

Businesses must charge 20% VAT on most services, which has a direct impact on pricing strategies across the hospitality industry. We’ve worked hard to keep any increases as minimal as possible, absorbing as much of the rising costs as we can.

We appreciate your understanding and ongoing support.

Kind regards,
The Guanabana Team

OUR ISLAND ROAST ARE AVAILABLE ON SATURDAYS AND SUNDAYS!

Make sure to book now as spaces fill fast!

A menu for a restaurant called Guanabana featuring three courses: starters, main dishes, and desserts. The starters include corn ribs, cheese empanadas, oak smoked jerk wings, cactus fries, and crispy calamari. Main dishes include various meats and vegetarian options, such as lamb shank curry, chicken on the bone, pan-fried sea bass, boneless jerk chicken, and vegetable trio. Desserts include banana pudding, biscoff cheesecake, mango crumble, and lychee sorbet. There is also a drinks section with soft drinks like coke, zero, sprite, and fanta.

Party Set Menu

Minimum starting at £52 per person

£30 deposit per person required to secure booking

10 guests and above

Corkage fee: £10 per person

(We are a BOYB restaurant. This applies to alcohol only. We do not allow on-alcoholic drinks to be brought in from outside)

Cake charge: £20