Have you heard of our newest sister brand? It just opened on the 22nd of September! Moi Moi Island. They opened their doors to the camden community and the whole of London bringing an exotic fusion of West African and Caribbean Cuisine!
We want to shine a light to the West African and Caribbean Cuisine for that easy access of getting a home cooked meal on the go.
We are very passionate about West African and Caribbean food and we want to be able to share our love for it through cooking and connecting with people. While giving back to all the communities that’s helped us create and build this new venture.
THE SIGNATURE FLAVOURS OF MOI MOI ISLAND
MOI MOI is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers.
SUYA is a spicy meat skewer, which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken.
EWA AGOYN is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed.
JERK is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Come and visit Moi Moi Island to add some spice to your taste buds! We are more than happy to serve you a tasty and delicious home cooked meal. It is only a 5-minute walk from Camden Town station and Kentish Town Station, perfect on the go.
Thank you so much to everybody that’s taken the time to not only come down, but also make a whole video on Moi Moi Island!
Let us know what you think by dropping them a DM on Instagram! Make sure you tag us in any posts so you get some love.
